Easy Beet, Quinoa, & Black Bean Burgers
Quinoa Beet Burger
The BEST ever plant-based, gluten-free beet burgers. This is an updated version of my first ever recipe from Carolyn's Pantry. I made them super easy to make with only 1 bowl required and minimal baking. Just put everything in the food processor, blend, and bake!
These babies are loaded with flavor and antioxidants, and are great over a salad, in a raw ...
Best-Ever Savory Red Pasta
Savory Red Pasta
I wanted an easy veggie-packed pasta dish that would be gluten-free, plant-based, and still be soothing, warm, and comforting. So excited to share this quick and easy dish with you! This is my Best-Ever Savory Red Pasta made with garlic, mushrooms, artichokes, kalamata olives, spinach, and your choice of pasta (I recommend chickpea, brown rice, or stonegr...
Nut-Free Hemp Pesto Roasted Brussel Sprouts
There is nothing better for the cold weather than a big batch of roasted brussel sprouts fresh out of the oven. Fortunately for you sprouts lovers out there, here is this new and totally drool-worthy recipe that will help you make sure you never tire of this amazing vegetable. These brussel sprouts are roasted, then topped with a comforting plant-based pesto and are the per...
Easy Savory Veggie Breakfast Bowl
This easy breakfast bowl packed with greens, avocado, turmeric quinoa, and sauteed oyster mushrooms, will make you drool even more than a full scrambled egg breakfast. It’s low in sugar, comes packed with nourishing anti-inflammatory ingredients, is completely plant-based, and gluten-free and is the most delicious way to get your greens in.
Black Bean Hummus Dip
Black Bean Hummus
Sides don’t get any better than this easy Black Bean Dip. It doubles as a side dish or a hummus and makes anything instantly more delicious. It’s totally healthy, plant-based, gluten-free, and takes 5 minutes to make. I literally eat this with everything and am not embarrassed to say it! It’s an amazing refried bean replacement for tacos or burritos and...
Creamy Roasted Butternut and Carrot Soup
Creamy Roasted Butternut and Carrot Soup
I first made this Creamy Roasted Butternut and Carrot Soup on a busy weeknight that was especially cold. It’s one of those “toss it all in” recipes that ends up being rich in flavor, wonderfully nourishing, and totally comforting. It’s plant-based, vegan, gluten-free, and is made with just 9 ingredients. You basically soak cashews,...
Easy Red Lentil & Coconut Dahl
This smooth, delicious dahl melts in your mouth and is the perfect way to eat healthy in a snap as the weather cools. It’s a plant-based, gluten-free dinner or lunch recipe that takes under 30 minutes and is a total crowd-pleaser. I love this on weeknights and used with leftovers for lunchtime Buddha bowls. It’s like a warm hug in food form. Try it on its own or with kale, ...
Baked Sweet Potato Wedges with Green Pea & Avocado Dip
This is my absolute favorite new snack- Baked Sweet Potato Wedges with Green Pea & Avocado Dip! It’s so perfect for the end of summer and takes just minutes to make. The pea & avocado dip is totally refreshing and goes beautifully with the sweet potatoes. I love this recipe on its own or with a bowl of veggies for lunch. It tastes almost as heavenly as it looks and i...
Rainbow Sweet Potato Breakfast Bowl
This easy grain-free plant-based breakfast takes all of 10 minutes and has everything delicious and nourishing for you packed inside. Try my version, then get creative and test out your own versions!
