There’s honestly nothing better to pair with the crisp air than this easy keto, paleo, and dairy-free roasted butternut squash soup. It’s made with bone broth, but can also be done with veggie broth to make it vegan. I added the bone broth for extra protein and collagen, both of which have made a huge difference in my healthy.
All I think of when I look at Fall squashes is how they belong in my blender😊🙌🏻🍁Easy vegan, dairy-free, and grain-free roasted kabocha squash soup coming in hot! I made this right before I left for the East Coast and just looking at a photo of this soup now impacts me on a spiritual and emotional level 🙌🏻 It’s super easy, super delicious, and absolutely comforting as the weather cools. Try it for yourself! This soup serves 2-3.