We’re *berry* excited for spring, can you tell? As soon as the weather starts to change and things start to bloom, the first thing we reach for is fresh fruit, especially blueberries! While this Blueberry Vanilla Dalgona Latte calls for fresh blueberries, you can make this latte year-round by substituting frozen blueberries for fresh ones. It’s also a great budget-friendly option!
If you haven’t tried dalgona coffee yet either, then you’re in for a treat! Dalgona coffee (aka whipped coffee) is made by combining instant coffee with sugar and cold water, and then whipping it until it becomes creamy and thick, almost like whipped cream or meringue. It’s a really unique and totally delicious way to get your coffee buzz on!
Don’t think we forgot to give this Blueberry Vanilla Dalgona Latte a boost of collagen-boosting plant botanicals, either. We frothed a scoop of Vanilla Plant-Based Collagen Boost Creamer into the oat milk to make this latte extra creamy, dreamy, and packed with beauty-boosting benefits. Our Vanilla blend lends a light, creamy flavor and just a hint of sweetness to this latte that perfectly complements the strong coffee flavor and tanginess of the blueberries. Plus, the plant-based ingredients support hair and nail growth and skin health, so you can get your glow on with every delicious sip.
Are you feeling *berry* excited to make this Blueberry Vanilla Dalgona Latte? Let’s do it!
Want to see this recipe in action? Check it out on our TikTok @copinaco
