Free Shipping On All Continental US Orders Over $45*


Raw Marbled Pumpkin "Cheesecake"

Greeting Fall🎃🍁 today by making it edible ❤️ Raw marbled pumpkin "Cheesecake" bars are here and they’re putting a big fat smile on my face. I have a feeling they’ll do the same for you. These are sweet enough for any Gilmore Girls marathon and wholesome enough to fuel a walk through the Fall leaves.

Serves 12

Crust: 3 bars of @squareorganics crisp bars, cut in half lengthwise and pressed into 6x9 baking form. I recommend freezing the base for at least 15 minutes before spreading the filling on top.


1 cup soaked raw cashews (I put them in boiling water and let them sit covered for about 15-45 minutes)

2/3 cup pumpkin puree
1/3 cup maple syrup
2 tablespoons pumpkin pie spice
1/4 cup cashew yogurt
1 tsp vanilla powder or vanilla extract
1 tbsp tocos (optional but delicious and great for skin)

Blend in food processor or large blender until smooth and spread onto crust.
Drizzle your favorite chocolate sauce and almond butter on top and SWIRL with a toothpick to get the marbling effect. Freeze for 2 hours before serving. Store in covered container in freezer.

Looking for other delicious Fall recipes? Check out:

Glowing Pumpkin Pie Oats

Simple Spiced Apple Bread

Skin-Boosting Sweet Potato Chai Smoothie

Glowed-Up Spiced Butternut Squash Smoothie

Pumpkin Spice Muffins

Baked Spiced Apples

Raw Pumpkin Cheesecake Bars



Older Post
Newer Post

Related Posts

Pumpkin Cream Cold Brew
Pumpkin Cream Cold Brew
Fall season is officially hitting us hard and the team here at Copina Co. is ready for it. To kick off the beginning ...
Read More
Single Serve Apple Crumble
Single Serve Apple Crumble
Sometimes you just need a dessert for one and we are loving our new fall recipes. Making our single serve apple crumb...
Read More
Vegan Matcha Pancakes
Vegan Matcha Pancakes
We love making pancakes on a Sunday morning. They are such a fun treat to celebrate the end of one week and the begin...
Read More