Red velvet raspberry beet smoothie bowl! This dreamy vegan and low-sugar smoothie bowl is just to die for. It’s been a minute since I created a new smoothie bowl for you guys, but THIS one is probably my new favorite. I started being obsessed with making veggies taste like desert after I found what a big difference easy-to-digest smoothies made with my skin in the AM. This is full of beets and cauliflower but literally tastes like cake-flavored ice cream.

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Red Velvet Raspberry Beet Smoothie

Yield: 1

Author: Copina Co.

ingredients:

• - 1 frozen banana
• - 2/3 cup frozen cauliflower
• - 1/3 cup frozen raspberries
• - 1/3 cup frozen beets
• - 2 tsp chocolate protein powder
• - 1 tsp cacao powder
• - 1/3 cup water

instructions:

How to cook Red Velvet Raspberry Beet Smoothie

1. BLEND them top with some plain plant yogurt, bee pollen (leave off for vegan bowls), freeze-dried raspberries, chia seeds, and dark chocolate chunks because... well duh.

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Red Velvet Raspberry Beet Smoothie

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Author:

copina co

Ingredients

• 1 frozen banana
• - 2/3 cup frozen cauliflower
• - 1/3 cup frozen raspberries
• - 1/3 cup frozen beets
• - 2 tsp chocolate protein powder
• - 1 tsp cacao powder
• - 1/3 cup water

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Directions

1. BLEND them top with some plain plant yogurt, bee pollen (leave off for vegan bowls), freeze-dried raspberries, chia seeds, and dark chocolate chunks because... well duh.