Looking for a tasty and creative treat that's both gluten-free and vegan? You've come to the right place!

These cookies are made with our Matcha Plant-Based Collagen Boost which lends them a fun, vibrant color and uniquely green-tea taste. Earthy and floral matcha pairs perfectly with sweet white chocolate. These vegan cookies are sure to be a hit!

Watch a video of this recipe on our TikTok @copinaco

Dry ingredients:

• 2 cups almond flour
• 2 scoops Matcha Plant-Based Collagen Boost
• 1 tsp baking powder
• 1 tsp salt
• white chocolate chips (dairy-free)

Wet ingredients:

• ¼ cup melted coconut oil
• ¼ cup maple syrup
• 1 tsp vanilla paste or extract

Process:

• Mix the dry and wet ingredients separately, then combine both to form a dough.
• Freeze for 10 minutes before shaping into round spheres and placing on a greased baking sheet.
• Bake for 30 min at 350 F.
• Drizzle with some melted white chocolate after they’re cooled!

Vegan Matcha Cookies

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Category

cookies 

Author:

copina co

These cookies are made with ourMatcha Plant-Based Collagen Boost which lends them a fun, vibrant color and uniquely green-tea taste. Earthy and floral matcha pairs perfectly with sweet white chocolate. These vegan cookies are sure to be a hit!

Ingredients

• 2 cups almond flour

• 2 scoops Matcha Plant-Based Collagen Boost

• 1 tsp baking powder

• 1 tsp salt

• white chocolate chips (dairy-free)

• ¼ cup melted coconut oil

• ¼ cup maple syrup

• 1 tsp vanilla paste or extract

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Directions

1. Mix the dry and wet ingredients separately, then combine both to form a dough.

2. Freeze for 10 minutes before shaping into round spheres and placing on a greased baking sheet.

3. Bake for 30 min at 350 F.

4. Drizzle with some melted white chocolate after they’re cooled!