Chocolate Baked Pear Beauty Oats! These insanely delicious vegan and gluten-free oats are what you need in your mornings. Life, after all, is too short for boring breakfasts! Did you know that you can add our plant-based collagen boosters to oats, muffins, baked goods, smoothie, and more?
This oat bowl is made with the Copina Co. Cacao Calm which is super cozy with the cacao and ashwagandha then is topped with a hasselback pear and it’s just amazing.
This oat bowl is made with the Copina Co. Cacao Calm which is super cozy with the cacao and ashwagandha then is topped with a hasselback pear and it’s just amazing.
Chocolate Baked Pear Oats
Yield: 1
Prep time: Cook time: Total time:
Ingredients:
- - 2 tsp Copina Co. Cacao Calm Plant-Based Collagen Booster
- - 1/2 cup oats
- - 1 tsp chia seeds
- - 1 cup almond milk
- Toppings:
- 1 baked pear (see directions)
- A drizzle of plant-based yogurt
- sliced almonds
- your favorite jam
- bee pollen (optional)
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