If you're the type of person who buys greens powders and then lets them collect dust because you can't deal with the taste, this parfait is about to change that. 

This Mango Pineapple Chia Parfait has vanilla chia pudding, a blended mango yogurt layer with the Marine Greens mixed right in, and toasted coconut on top.
It tastes like dessert and nobody would ever guess there's a full serving of greens hiding in there. This takes about 10 minutes to throw together, you let the chia set, and that's it, breakfast sorted for the week.

We made it with our Mango Pineapple Marine Greens, a superfood blend packed with iodine, trace minerals, and plant-based nutrients for digestion and bloat support*
Here's the thing: it actually tastes like mango and pineapple. Not grass. Not dirt. Just fruit. It is made for people who want the benefits of a daily greens routine without dreading it every morning.
One packet stirred into your milk of choice and you're good. Or better yet, throw it into something like this

Category: Breakfast
Servings: 1
Prep Time: 10 minutes
Author: Copina Co.

Here's exactly how we make it:

Ingredients

• 1/4 cup chia seeds

• 1 cup milk of choice, divided

• 1 packet Copina Mango Pineapple Marine Greens

• 1/4 cup frozen mango

• 1/4 cup yogurt

• 1 tbsp coconut shreds
  
  

Instructions

1. In a jar or bowl, combine the chia seeds, 1/2 cup milk, and the Marine Greens packet. Stir well and set aside to thicken.

2. Separately, blend the frozen mango, remaining 1/2 cup milk, and the yogurt until smooth.

3. Layer the chia mixture and the mango mixture in a jar, alternating for a striped effect.

4. Top with coconut shreds and enjoy. 
   

Mango Pineapple Chia Parfait

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Category

breakfast 

Servings

1

Cook Time

10 minutes

Calories

0

Author:

Copina Co. 

Ingredients

• • 1/4 cup chia seeds

• • 1 cup milk of choice, divided

• • 1 packet Copina Mango Pineapple Marine Greens

• • 1/4 cup frozen mango

• • 1/4 cup yogurt

• 1 tbsp coconut shreds
  

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Directions

1. In a jar or bowl, combine the chia seeds, 1/2 cup milk, and the Marine Greens packet. Stir well and set aside to thicken.

2. Separately, blend the frozen mango, remaining 1/2 cup milk, and the yogurt until smooth.

3. Layer the chia mixture and the mango mixture in a jar, alternating for a striped effect.

4. Top with coconut shreds and enjoy.