Free Continental US Shipping On Orders $45+


Vegan and Paleo Tahini Sea Salt Chocolate Chip Cookies

Indulge in CopinaCo's Vegan and Paleo Tahini Chocolate Chip Cookies

Fact of life: happy days start with paleo, gluten-free, and vegan tahini sea salt chocolate chip cookies. I was inspired by my friend Nicole from Kale Junkie to make a vegan version of her famous cookies. They’re gooey, totally delicious, and have a subtly savory undertone in their flavor from the tahini that compliments the chocolate. Adding some sea salt on top ties all the flavors together and makes them pop. Make these for anyone regardless of their dietary preferences. They’ll never know how good the ingredients actually are!


Yields 12


- 1 1/4 cup almond flour
- 2/3 cup tahini
- 1/3 cup coconut oil
- 1/2 cup coconut sugar
- 1 chia “egg” (2 tbsp chia seeds with 2 tbsp almond milk)
- 1 tsp baking soda
- 1 bar paleo chocolate or your favorite dark chocolate, chopped
- sea salt flakes for topping

Deliciously Vegan and Paleo Chocolate Chip Cookies by CopinaCo

Combine all ingredients except the chocolate and sea salt in a large bowl. Mix thouroughly. Add the chocolate. Stir again.


Line a large baking sheet with parchment paper. Form dough into cookies on sheet. Top with sea salt.
Bake at 350*F for 10-12 minutes



Looking for more delicious desserts? Check these out:

Raw Marbled Pumpkin Cheesecake

Dreamy Chocolate Tahini Brownies

Peanut Butter & Jelly Raw Chocolate Bonbons



Older Post
Newer Post

Related Posts

Beauty-Boosting Carrot Cake Buckwheat
Beauty-Boosting Carrot Cake Buckwheat "Oats"
Our founder Carolyn's favorite breakfast recently has been this delicious and creamy carrot cake buckwheat "oats". Sh...
Read More
Blueberry Jam Matcha Latte
Blueberry Jam Matcha Latte
If you loved our blueberry boba matcha latte recipe, you'll love this blueberry jam matcha latte. Both use our matcha...
Read More
Vegan Cherry-Matcha Parfait
Vegan Cherry-Matcha Parfait
Our cherry and matcha parfait is equal parts refreshing but also flavorful. We love making this vegan and collagen-bo...
Read More