All I think of when I look at Fall squashes is how they belong in my blender😊🙌🏻🍁Easy vegan, dairy-free, and grain-free roasted kabocha squash soup coming in hot! I made this right before I left for the East Coast and just looking at a photo of this soup now impacts me on a spiritual and emotional level 🙌🏻 It’s super easy, super delicious, and absolutely comforting as the weather cools. Try it for yourself! This soup serves 2-3.

Ingredients:
1 roasted kabocha squash
2 carrots and 1 yellow onion sautéed in 1 tbsp avocado oil and sea salt
1/4 cup unsweetened almond yogurt (or your favorite plant-based yogurt)
2 cups veggie broth
1 tsp cumin

Method:
Blend all the ingredients together and top with radish, everything but the bagel seasoning, dill, nut yogurt, and roasted chickpeas. SO delicious and easy!

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Dreamy Roasted Kabocha Squash Soup

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Author:

copina co

All I think of when I look at Fall squashes is how they belong in my blender😊🙌🏻🍁Easy vegan, dairy-free, and grain-free roasted kabocha squash soup coming in hot! I made this right before I left for the East Coast and just looking at a photo of this soup now impacts me on a spiritual and emotional level 🙌🏻 It’s super easy, super delicious, and absolutely comforting as the weather cools. Try it for yourself! This soup serves 2-3.

Ingredients

• 1 roasted kabocha squash
• 2 carrots and 1 yellow onion sautéed in 1 tbsp avocado oil and sea salt
• 1/4 cup unsweetened almond yogurt (or your favorite plant-based yogurt)
• 2 cups veggie broth
• 1 tsp cumin

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Directions

1. Blend all the ingredients together and top with radish, everything but the bagel seasoning, dill, nut yogurt, and roasted chickpeas. SO delicious and easy!