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Beauty Boosting Tahini Hot Cocoa

Beauty-Boosting Tahini Hot Cocoa
How to CHILL out deliciously: make a Cacao Calm Tahini vegan collagen drink. Did you know that our stress levels are directly linked to our immune system? Now, more than ever, is the time for giving our bodies the rest they deserve. Cacao and Ashwagandha are some of the most powerful mood-boosting ingredients and I put them in the Copina Co. Cacao Calm because I wanted to make them EXTRA delicious and easy to have together. 
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Here’s a new obsession: this cacao calm tahini latte. It’s made with a serving of the Copina Co. cacao calm with almond milk, tahini paste, and hot water - that’s IT!
Looking for other Beauty-Boosting Drink Ideas? Check these recipes out: 
Beauty-Boosting Tahini Hot Cocoa

Beauty-Boosting Tahini Hot Cocoa

Yield: 1
Author:
Prep time: Cook time: Total time:

Ingredients:

  • 2 tsp Copina Co. Cacao Calm Plant-Based Collagen Booster
  • 1 tso tahini paste
  • 1/4 cup hot water
  • 3/4 cup hot almond or oat milk

Instructions:

How to cook Beauty-Boosting Tahini Hot Cocoa

  1. Add all the ingredients to a lend and blend for about 30 seconds, or until mixture is nice and foamy. Pour into mug and top with a swirl of tahini to serve
Created using The Recipes Generator
Tahini Hot Cocoa Copina Co.

Beauty Boosting Tahini Hot Cocoa

copina co

How to CHILL out deliciously: make a Cacao Calm Tahini vegan collagen drink. Did you know that our stress levels are directly linked to our immune system? Now, more than ever, is the time for giving our bodies the rest they deserve. Cacao and Ashwagandha are some of the most powerful mood-boosting ingredients and I put them in theCopina Co. Cacao Calm because I wanted to make them EXTRA delicious and easy to have together.

Ingredients

  • 2 tsp Copina Co. Cacao Calm Plant-Based Collagen Booster
  • 1 tso tahini paste
  • 1/4 cup hot water
  • 3/4 cup hot almond or oat milk

Directions

  1. Add all the ingredients to a lend and blend for about 30 seconds, or until mixture is nice and foamy. Pour into mug and top with a swirl of tahini to serve

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