Creamy, sweet, and with a caffeine boost thanks to espresso and matcha, this Brown Sugar Shaken Matcha Coffee really does it all. Better yet, it’ll save you a trip through the drive-through this week because we’re here to show you that you can make a barista-level drink in your own home!
We opted to elevate the trendy and delicious brown sugar shaken espresso drink by adding a scoop of our Matcha Beauty Plant-Based Collagen Boost to not online provide a generous array of beauty-boosting benefits, but also elevate the flavor of this drink with earthy and vibrant matcha green tea.
Our Matcha Beauty Blend is rich in chlorophyll and antioxidants for healthy and glowing skin, as well as the amino acid L-Theanine to give you sustained energy without jitters or a caffeine-crash. This Brown Sugar Shaken Matcha Coffee is truly a double shot of energy for those days when you really need to get up and at ‘em. Our collagen-boost blend also uses plant-botanicals including amla berry, tremella mushroom, hyaluronic acid, and bamboo extract to help your body produce more collagen and promote healthy hair, skin, nails, and joints.
Can your drive-through drink do all that? We think not! So let’s get to shaking so you can enjoy the delicious benefits of our Brown Sugar Shaken Matcha Coffee.
P.S You can also find a step-by-step video for this recipe on our TikTok!
Brown Sugar Shaken Matcha Coffee
Ingredients
- ½ cup strong coffee or 2 double shots espresso
- 2 tbsp brown sugar
- Ice
- 1 tbsp Copina Co. Matcha Plant-Based Collagen Boost
- ½ cup oat milk, divided
Instructions
- Froth together ¼ cup oat milk and Copina Co. Matcha Plant-Based Collagen Boost
- Combine coffee, brown sugar, and ice in a shaker or jar and shake vigorously
- Pour coffee mixture over ice in a glass
- Add ¼ cup oat milk and top with matcha mixture—enjoy!
