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Maple Collagen-Boost Iced Chai Latte

Sometimes we need a midday caffeine break. If you aren't in the mood for coffee or find yourself not a matcha person, this maple collagen boosting iced chai latte is perfect for you! It has the spiciness of chai with the sweetness of maple. 

The recipe is pretty simple, take your favorite chai concentrate or brewed chai tea and pour at least 1/4 of a cup into a glass. In a separate glass take your almond milk (or nut milk of choice), our Vanilla Vegan Collagen Support Blend, and mix with a dash of maple syrup. We love to use our whisk to make our milk super frothy. 

superfood creamer

Add ice to your chai and top with our collagen creamer and maple milk blend.

Adding our vanilla vegan collagen support creamer (or if you like a drink a little less sweet, try our original vegan collagen support creamer) comes with a lot of potential beauty benefits.* It also elevates any drink, helping it be creamier and a little thicker. Both of our vegan collagen support creamers come with beauty benefiting ingredients like bamboo leaf extract, Tremella Mushroom, and hyaluronic acid. If you want to learn more about our collagen-supporting ingredients, take a look at our ingredient list! 

collagen creamer

Our hyaluronic acid helps to boost collagen production in our bodies and helps our skin attract and retain moisture, helping with aging* and can be found in all of our vegan collagen support blends. It’s also been shown to help smooth wrinkles, boost elasticity, help with skin firmness and boost skin radiance.*


  • Hydrating 
  • Wrinkle fighting 
  • Retaining moisture in other ways throughout the body

Our food-grade hyaluronic acid has been shown to help boost natural collagen production in the body and to help the skin attract and retain moisture, which can help mitigate signs of aging, such as smoothing wrinkles, boosting skin’s elasticity, firmness, and radiance (aka that #CopinaCoGlow!).* Its primary function is to bind to and retain water within the body, keeping tissues well-lubricated and moist. Each molecule can hold up to 1000x its weight in water! Just like collagen and elastin, our body naturally produces hyaluronic acid, but the rate of production declines as we get older, and supplementation becomes a key factor in maintaining optimal levels of hyaluronic acid.

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