Easy Vegan Matcha Beauty Energy Balls! Think of these as on-the-go edible skincare. These are raw, vegan, and gluten-free and are packed with matcha leaf tea and collagen-boosting botanicals but taste insanely delicious and refreshing. 

These balls are made with the Copina Co. Matcha Beauty Plant-Based Collagen Boost blend as well as almonds and lemon peel which are incredibly alkalizing and are sweetened with no added sugar - just pure dates. Guess what? They're also oil-free!

Enjoy these as an easy out-the-door breakfast or as snacks on the go! If you're looking for other awesome recipes that use Spirulina, check these favorites out: Banana, Spinach, & Spirulina Pancakes and Raw Spirulina & Coconut Energy Bites.

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Author: Copina Co.

Prep time: Cook time: Total time:

Ingredients:

• 2 tsp Copina Co. Matcha Beauty Plant-Based Collagen Boost Blend
• 1/2 cup almond flour
• 1 cup pitted medjool dates
• Peel of 1 lemon (don’t add lemon juice)
• 1 tablespoon spirulina powder

Instructions:

How to cook

1. Put all ingredients in a food processor and blend. Process until smooth, then form into tiny balls. I love coating with a dust of extra Matcha Beauty for color, but it's not required. Keep them in your fridge in an airtight container for up to a week.

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Matcha Beauty Lemon Energy Balls

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copina co

Easy Vegan Matcha Beauty Energy Balls! Think of these as on-the-go edible skincare. These are raw, vegan, and gluten-free and are packed with matcha leaf tea and collagen-boosting botanicals but taste insanely delicious and refreshing.

These balls are made with the Copina Co. Matcha Beauty Plant-Based Collagen Boost blend as well as almonds and lemon peel which are incredibly alkalizing and are sweetened with no added sugar - just pure dates. Guess what? They're also oil-free!

Ingredients

• 2 tsp Copina Co. Matcha Beauty Plant-Based Collagen Boost Blend

• 1/2 cup almond flour

• 1 cup pitted medjool dates

• Peel of 1 lemon (don’t add lemon juice)

• 1 tablespoon spirulina powder

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Directions

1. Put all ingredients in a food processor and blend. Process until smooth, then form into tiny balls. I love coating with a dust of extra Matcha Beauty for color, but it's not required. Keep them in your fridge in an airtight container for up to a week.