What snack says “Spring” better than Matcha & White Chocolate Covered Strawberries? This delicious treat is just the right amount of sweet thanks to melted white chocolate, but also has a delightful freshness from ripe and tangy strawberries and our Matcha Beauty Plant-Based Collagen Boost Blend. They’re a delicious way to show someone you care- even if that someone is yourself! We’re all about being nice to yourself here at Copina Co.
These Matcha & White Chocolate Covered Strawberries are a breeze to prepare: simply melt one bar of white chocolate and combine with our Matcha Beauty Blend for a delightful flavor and beauty-boost. Then dip strawberries into the mixture, set on parchment paper, and allow to cool before enjoying! Simple but so satisfying.
Plus, you can feel good knowing you’re treating yourself to a snack that has the added skin-nourishing goodness of hyaluronic acid, bamboo extract, tremella mushroom, and amla berry. The plant botanicals support your skin, hair, and nails while the matcha green tea tempts your tastebuds and provides a sustained, crash-free energy boost. Matcha is rich in antioxidants thanks to vibrant chlorophyll which lends it a vivid green hue, and also contains the amino acid L-theanine which may help to ease stress and prevent a caffeine crash.* We love adding our matcha collagen blend to our desserts to help give them a little collagen support and for a tasty kick to any normal dessert.
Matcha & White Chocolate Covered Strawberries
Ingredients
- 1 bar white chocolate
- ½ scoop Copina Co. Matcha Plant-Based Collagen Boost
- 8–10 strawberries
Instructions
- Melt white chocolate in the microwave in 30-second increments, stirring regularly
- Mix in Copina Co. Matcha Plant-Based Collagen Boost
- Dip strawberries in matcha chocolate mixture, let cool in the fridge, and enjoy!
