Strawberry and chocolate is a flavor combination that never goes out of style. Add vanilla into the mix and you’ve got Neapolitan! Neapolitan ice cream reminds us of childhood birthday parties- this flavor is a real crowd pleaser since there’s something for everyone. If you’re not familiar with Neapolitan ice cream, it’s a type of ice cream that contains the flavors chocolate, vanilla, and strawberry layered in 3 even sections. You can eat them separately or get a scoop with all three flavors mixed together. Either way, it’s totally delicious and pretty fun, too.

We took the classic Neapolitan flavors of strawberry, vanilla, and chocolate and elevated them with our Plant-Based Collagen Boost blends. This recipe uses our Original, Vanilla, and Cacao Calm blends to create delicious and nourishing versions of the classic Neapolitan flavors. This latte is caffeine-free so feel free to enjoy it any time of day!

We used our favorite vegan strawberry milk recipe from our Vegan Strawberry Milk Matcha, added a layer of Vegan Vanilla Collagen-Boost Creamer, and topped it with adaptogenic Cacao Calm “chocolate milk” to complete the Neapolitan trio. Each of our plant-based collagen boost blends are formulated with an herbalist-approved blend of plant botanical extracts that support your body’s natural collagen production process. Our blends are completely vegan, gluten-free, added-sugar free, and still absolutely delicious.

Ready to take a delicious trip down memory lane? Then get your ingredients ready and let’s go!

If you want to see this recipe step-by-step make sure to check out our TikTok!

Ready to try more delicious, beauty-boosting recipes? Here are a few to check out next:

1. Beauty-Boosting White Chocolate Matcha Latte

Sweet and creamy white chocolate and earthy matcha meet in this delicious, perfectly sweet latte. It's the perfect way to step out of your comfort zone and enjoy a new, delicious spin on a matcha latte!

2. Cold Brew with Vegan Blueberry Cream

Creamy, fruity, and with just the right balance of sweetness, this collagen-boosting cold brew is sure to energize and delight your tastebuds. Trust us- it's berry delicious.

3. Vegan Collagen-Boosting Iced Maple Latte

This latte is the perfect combination of rich maple syrup, smooth plant milk, energy-boosting coffee and our light and creamy Vanilla Plant-Based Collagen Boost. 

4. Tropical Matcha Collagen Smoothie

Get your morning dose of caffeine, a serving of collagen-boosting plant botanicals, and a healthy breakfast in all at once with this tasty and tropical green smoothie.

Neapolitan Latte

Copina Co.

Servings

1

Prep Time

4 minutes

Cook Time

1 minutes

Category

Drinks/Latte

The classic flavors of strawberry, chocolate and vanilla meet in this nostalgic trio turned into a delicious and healthy collagen-boosting latte made with plant botanicals.

Ingredients

Vegan Strawberry Milk

• 1 scoop Original Plant-Based Collagen Boost Blend
• 1 cup plant milk (we like oat)
  
• ¼ cup chopped strawberries - frozen works well
  
• 1 tbsp sugar, agave or honey
  
• A couple drops of natural red food coloring (optional)
  

Vanilla Collagen-Boost Creamer

• 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost
  
• ½ cup plant milk (warm works best)
  

Cacao Chocolate Milk

• 1 scoop Copina Co. Cacao Calm Plant-Based Collagen Boost
  
• ½ cup plant milk (warm works best)
  

Directions

Vegan Strawberry Milk

1. Add all of the strawberry milk ingredients to a blender and blend on high until -well-combined.
   

2. Strain the mixture through a fine mesh strainer and discard any lumps.
   

3. Froth strawberry milk with a hand-held frother until light and foamy.
   

Vanilla Collagen-Boost Creamer

1. Combine vanilla collagen boost and plant milk in a glass.
   

2. Froth using electric frother until light and foamy.

Cacao Chocolate Milk

1. Combine cacao collagen boost and plant milk in a glass.
   

2. Froth using electric frother until light and foamy.
   

Assembling the Neapolitan Latte

1. In a glass with ice, first pour the vegan strawberry milk until ⅓ of the glass is full.
   

2. Next, slowly pour the vanilla collagen creamer until the glass is ⅔ full. Pouring the mixture over the back of a spoon held over the glass helps to pour more slowly and to keep layers separate.
   

3. Finally, add the cacao layer. Serve and enjoy!