Pumpkin Cold Foam Cacao Latte

Are you feeling all the fall vibes yet? We are! This dairy-free Pumpkin Cold Foam Cacao Latte is the perfect way to toast to the new season of cozy sweaters, crisp leaves, and golden hours. Perfectly spiced vanilla pumpkin cold foam tops our Cacao Calm blend for a sweet decaf treat.

 

Pumpkin Cold Foam Cacao Latte

 

This sweet seasonal latte is entirely vegan and made with our Copina Co. Cacao Calm Plant-Based Collagen Boost which uses organic cacao powder which can help to boost your mood by promoting the production of the “happy” chemical serotonin with organic ashwagandha root extract, an adaptogen, which has been shown to block stress-promoting pathways in the brain and help your body regulate and manage it’s reaction to stress and anxiety.* So if you’re looking to start your autumn on a blissful note, this Pumpkin Cold Foam Cacao Latte is a great place to start.


We serve our vegan Pumpkin Cacao Cold Foam Latte iced here, but you could easily adapt this recipe to be warm, which would be extra cozy and the perfect companion to afternoons spent with a good book and warm blanket. You could even whip up a loaf of our Mood Boosting Double Chocolate Banana Bread to enjoy alongside- there’s no such thing as too much chocolate in our book!

 

Find the full video for this recipe (and plenty more where this came from!) on our TikTok @copinaco

 

Looking for more fall-themed recipes? Here are a few more of our seasonal favorites:


Vegan Pumpkin Spice Muffins

Fall isn’t complete without baking a fresh batch of muffins. There, we said it. The warm spices of these fluffy muffins will fill your house with the coziest, most delicious scent in the world. They're vegan and gluten-free - not to mention they even have a cinnamon streusel topping *and* all the skin-boosting ingredients of our versatile Original Plant-Based Collagen Boost Creamer Blend. Yum!


Adaptogenic Pumpkin Spice Latte

The classic #PSL gets an upgrade with the addition of our Original Plant-Based Collagen Boost Creamer Blend and is naturally sweetened with dates. It has that classic pumpkin spice latte flavor, but with good-for-you ingredients and no sugar crash later.


Pumpkin Spice Matcha Latte

Coffee isn’t the only thing that plays nice with Pumpkin Spice! The earthy, slightly-sweet flavor of Matcha in our Matcha Plant-Based Collagen Boost Latte Blend pairs well with the warm, fragrant spices of cinnamon, nutmeg, and cloves found in a pumpkin spice blend.


Vegan Pumpkin Cheesecake Bars

Fall treats that help boost your hair, skin, and nails grow?* Sign us up! Not only are these vegan pumpkin cheesecake bars extremely luscious, but they’re also much healthier than the original recipes. These dairy-free gems are made with simple, nourishing ingredients and a scoop of Original Plant-Based Collagen Boost Creamer Blend, of course.


Ingredients:

Pumpkin Cold Foam:

-¼ cup vegan coconut creamer

-¼ tsp vanilla extract

-dash cinnamon

-1 tsp pumpkin puree (not pumpkin pie filling)

Cacao:

-2 scoops Copina Co. Cacao Calm Plant-Based Collagen Boost

-6 oz warm water


Method:

Pumpkin Cold Foam:

-add all ingredients to separate bowl or glass

-use a hand frother or stir vigorously until well-combined

-set aside

Cacao:

-add 2 scoops of Copina Co. Cacao Calm Plant-Based Collagen Boost to warm but not hot water

-use a hand hand frother or stir vigorously until well-combined

-Pour cacao latte mixture over ice

-Add Pumpkin Cold Foam topping and enjoy!