Rose Water Matcha Latte, aka a vegan and dairy-free beverage fit for royalty! If you know me, you know I have a SLIGHT matcha obsession. I used to be a 2-3 (ok maybe more)coffee-a-day person for the longest time. It’s when I started getting really terrible cystic acne a few years ago that I did my research and realized how coffee affected my skin. It dried me out, gave me big energy peaks and crashes, and actually made my acne worse! Switching to matcha and adaptogenic drinks made a BIG difference for me. Mixing up the typical matcha latte today with this drink! It’s creamy and wonderfully rich while still being energizing and light.
Rose Water Matcha Latte
- 1 cup hot oat or almond milk
- 2 teaspoons Copina Co. Matcha Beauty plant-based collagen boost blend
- 1 teaspoon tocos
- 1/4 cup hot water
- 2 spoonfuls of rose petals
- First make a rose water tea! To do this, steep most of the rose petals (leave some for the topping) in the hot water for about 2 minutes. Remove the roses from the tea, then add the tea and remaining ingredients to a blender. Blend for about 30 seconds, then pour into a mug and top as desired.