Vibrant vegan breakfast bowl calling! This plant-based and gluten-free superfood lavender blue majik oatmeal bowl is like edible art and tastes absolutely amazing. The oats are basically perfumed by making a lavender tea that pairs wonderfully with the blue spirulina which is packed with B-12s and antioxidants. Adding sweetness is totally optional as the almond milk naturally has some sweetness to it. This has become my favorite breakfast when I’m looking to get fancy - I know you’re going to love it too.

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Lavender Blue Majik Oatmeal

Yield: 1

Author: Copina Co.

prep time: cook time: total time:

ingredients:

• - 1/2 cup rolled oats
• - 2 teaspoons chia seeds
• - 1/2 teaspoon blue spirulina
• - 1 cup almond milk
• - 1/4 cup hot water
• - 1 tbsp edible dried lavender
• - 1 teaspoon maple syrup or honey (optional)
• To top:
• a drizzle of plant yogurt
• chia seeds
• lavender
• sliced persimmon

instructions:

How to cook Lavender Blue Majik Oatmeal

1. First make a lavender tea! To do this, steep the lavender buds in the hot water for about 2 minutes. Remove the lavender from the tea, then add the tea and remaining ingredients to the oats. Heat over medium on the stove for about 5 minutes, or until the oats begin to cook. Remove from heat, then top as desired and enjoy!

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Lavender Blue Majik Oatmeal

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Author:

copina co

Ingredients

• 1/2 cup rolled oats

• 2 teaspoons chia seeds

• 1/2 teaspoon blue spirulina

• 1 cup almond milk

• 1/4 cup hot water

• 1 tbsp edible dried lavender

• 1 teaspoon maple syrup or honey (optional)

• To top:
• a drizzle of plant yogurt
• chia seeds
• lavender
• sliced persimmon

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Directions

1. First make a lavender tea! To do this, steep the lavender buds in the hot water for about 2 minutes. Remove the lavender from the tea, then add the tea and remaining ingredients to the oats. Heat over medium on the stove for about 5 minutes, or until the oats begin to cook. Remove from heat, then top as desired and enjoy!