Easy, vegan, low-sugar, and insanely delicious latte idea: Spiced Turmeric Latte! As a friend to everyone on this platform, I need you to stop what you’re doing and make this dairy-free treat right now😘 this tasted exotic and totally soothing but still energized me without giving me the jitters like normal coffee does.

Looking for other delicious latte ideas? Try these out:

Adaptogenic Pumpkin Spice Latte

Beauty Beet & Schisandra Latte

Caffeine-Free Spirulina Latte

Go-To Vibrant Matcha Latte

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Turmeric Mushroom Coffee Latte

Author: Copina Co.

ingredients:

• 1 cup almond milk
• 1 packet chaga mushroom coffee
• 1/2 teaspoonturmeric tonic
• 1/2 teaspoon plant-based collagen (I like the plant-based mushroom collagen from Moon Juice)
• To top:
• Cinnamon and and star anise if you’re feeling fancy🌟

instructions:

How to cook Turmeric Mushroom Coffee Latte

1. Heat 3/4 cup almond milk with the remaining ingredients over the stove on medium. In a separate container, froth the remaining 1/4 cup almond milk. Pour the hot mixture into a mug, top with the froth, finish with the topping and enjoy!

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Turmeric Mushroom Coffee Latte

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Author:

copina co

Ingredients

• 1 cup almond milk
• 1 packet chaga mushroom coffee
• 1/2 teaspoonturmeric tonic
• 1/2 teaspoon plant-based collagen (I like the plant-based mushroom collagen from Moon Juice)
• To top:
• Cinnamon and and star anise if you’re feeling fancy🌟

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Directions

1. Heat 3/4 cup almond milk with the remaining ingredients over the stove on medium. In a separate container, froth the remaining 1/4 cup almond milk. Pour the hot mixture into a mug, top with the froth, finish with the topping and enjoy!