Recipes for Copina Co. Products

Some days all you need is a dependable avocado toast so why not make two?! These avocado toasts are so easy to make and the best part about them is that you can make them to your liking! All you need is high-quality bread, ripe avocado and some simple toppings, then you’re ready to go.

Savory breakfasts are sometimes absolutely NEEDED. This plate is deceptively simple and super satisfying loaded with a ton of vitamins, antioxidants, fiber and protein to help get your day started in the best way!

Loading up on my greens the only way I know how - vibrant, beautiful smoothie bowls! This spirulina smoothie is super simple, detoxifying and energizing making it the perfect treat in the morning or post-workout. Surprisingly sweet without any added sugar and entirely plant-based—so good!

I believe there is not a one-size-fits-all when it comes to our diet and how we eat. I’ve realized I’m over food dogma and more strongly believe that if YOU know what works best for your overall health, happiness and wellbeing then who’s to say otherwise? I’ve decided to begin incorporating meat-based proteins and eggs back into my diet and it’s been one of the best decisions I’ve made!

I’m a huge fan of experimenting with all kinds of plant-based meals in the kitchen and I’d like to think I’ve become a pro at creating fruit & veggie smoothies that taste like soft serve. This Chocolate Chai Sweet Potato Smoothie is a dream and loaded with all the best morning favorites sure to give you the boost you need.

There are SO many ways to make a great matcha latte. You can make it traditionally with a whisk or through a more modern approach with a blender or hand frother. I personally do a little of both depending on my day and time available. My go-to matcha latte uses 4 ingredients and is super adaptable to whatever you’re in the mood for.

A few weeks ago I was in New York City and because I knew how much I love (admittedly, NEED matcha) I found it everywhere! Here’s my guide to all things matcha in New York City.

Perfect any night meals what up 🙌🏻❤️ This easy pasta is vegan, gluten-free, grain-free and the most delicious comfort food. It’s quickly become my new go-to when I’m home late and want to spend zero time cooking. I took the creamy mushrooms that I normally put on toast and topped them over pasta and the result was a new kitchen staple. Just looking at this photo makes me hungry for it again! The creaminess of unsweetened almond yogurt replaces heavy creamy and balances out the earthy mushroom and garlic flavor perfectly. It’s perfect for sharing too! 

Fact of life: happy days start with paleo, gluten-free, and vegan tahini sea salt chocolate chip cookies. I was inspired by my friend Nicole from Kale Junkie to make a vegan version of her famous cookies. They’re gooey, totally delicious, and have a subtly savory undertone in their flavor from the tahini that compliments the chocolate. Adding some sea salt on top ties all the flavors together and makes them pop. Make these for anyone regardless of their dietary preferences. They’ll never know how good the ingredients actually are!