Vegan and Paleo Salted Tahini Pecan Chocolate Chip Cookies! Yes, you heard me right! These are the easiest and most comforting things - slightly salty and wonderfully decadent. The chocolate and salt go unbelievably well with the natural fats and creaminess of the tahini and pecans. Try one and I guarantee you’ll be obsessed too!
Easy vegan and grain-free NO BAKE cold season dessert: pumpkin spice and chocolate-stuffed dates! My tastes have changed a bit since I was a kid. I still have a sweet tooth, but am now about the whole REAL food. Made these the other day and they were a dream! The best part is that they’re ridiculously delicious and are the easiest thing to put together. It’s just 4 ingredients and requires zero prep or baking.
Easy vegan and grain-free baked spiced apples are basically how to win at Fall and Winter treats! Made these the other day and low key my whole house smelled like cinnamon and Fall things🍁😂 What I love about this is that it can double as a healthy dessert or breakfast and is totally nourishing and filling and full of WHOLE foods! If you know me, you know I’m always on the GO✈️ and that I’m all about the dishes that look just gorgeous but are secretly ridiculously easy to make
All hail these easy, Vegan, Whole 30, and Paleo Spiced Pumpkin and Apple Chia Pudding Pots! It's the season for pumpkin, pumpkin and more pumpkin. I can never get enough pumpkin spice and cozy things in the Fall and, well, all year long. These vegan pumpkin pie chia pudding pots are actually my new favorite thing. I made them for myself when my husband Alex was away the other week and got some very colorful “I’m jealous of your breakfast” texts!
There’s honestly nothing better to pair with the crisp air than this easy keto, paleo, and dairy-free roasted butternut squash soup. It’s made with bone broth, but can also be done with veggie broth to make it vegan. I added the bone broth for extra protein and collagen, both of which have made a huge difference in my healthy.
All I think of when I look at Fall squashes is how they belong in my blender😊🙌🏻🍁Easy vegan, dairy-free, and grain-free roasted kabocha squash soup coming in hot! I made this right before I left for the East Coast and just looking at a photo of this soup now impacts me on a spiritual and emotional level 🙌🏻 It’s super easy, super delicious, and absolutely comforting as the weather cools. Try it for yourself! This soup serves 2-3.
I made my first pumpkin oats in a while yesterday and let me tell you: the result was pretty magical. I either make my own pumpkin purée if I’m feeling aggressive 🎃 or buy plain pumpkin purée. The pre-seasoned pumpkin pie mix comes with a lot of added sugar and nobody needs that🙌🏻 Here is how to make the most delicious pumpkin pie oats without any added sweetener.
