Inside My World: Chelsea Williams of That's Chelsea
Meet Chelsea Williams, one of my new favorite wellness goddesses. She is a nationally recognized plant-based lifestyle media contributor and blogger based in Washington, DC who is the founder of That's Chelsea and Live Sacred DC. Her gorgeous feed and body of work is full of great skin tips, drool-worthy food, and a real approach to wellness that you can't help but love. I'm...
Mushroom, Eggplant, And Avocado Sweet Potato Toasts
Easy vegan and paleo snack idea! I mean... my diet already consists of half mushrooms, avocado, and sweet potato, so why not put them on toast together? 🤓❤️ Made this SHROOMY and eggplant-y sweet potato avocado toast pair the other day and it was just heaven. The texture is soft and buttery with the avocado oil and avocado against the smokiness of the mushrooms and eggplant.
Welcome to my new website: Copina Co!
Hi everyone! You might have noticed that the site has a new look and new name today! I’m excited to announce the launch of Copina Co, a wellness site dedicated to building a wellness community where everyone belongs! This is about wellness made friendly, not perfect.This site is centered on the belief that the best advice comes from friends, not “experts” and that wellness s...
Inside My World: Jill Fausner of Layered Vintage
Jill Fausner is the creative boss babe behind Layered Vintage and Modern Love Event. She is a floral and experience designer who invites us to see beauty of life in a new way and incorporates natural elements into her effortless designs. I first came across Jill via Instagram and was immediately taken by her designs and inspired by her story. I loved chatting with Jill and...
Blackberry Raw Vegan Cheesecakes by Shaina Benzaquen
One of my favorite things about Instagram is how it connects people. I recently came across the amazing @illltaketwola and am excited to share her drool-worthy and totally easy blueberry raw vegan cheesecake with you. They're wonderful for weeknight treats or parties alike and store easily in the freezer. She topped them with edible flowers and leaves for finish that's dece...
Inside My World: Kate van Horn, Co-Founder of The Good Fest and B+YND
“I always tell people I'm not that afraid of business risks. If you go through of things earlier in life and overcome it, nothing can scare you. I had to overcome so much on a personal level far before I ever became the Co-Founder of B+YND and The Good Fest or created my blog, Kalein It. It was the hardest thing I ever had to do, but as difficult as it was, that period of t...
Kintsugi Wellness Book Review and Miso Mushroom Avocado Toast Recipe
Hi guys! I wanted to introduce you to a new book club section of the site with one of my favorite books of 2018: Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body, and Spirit ($30) by Candice Kumai. If you’re someone who is looking for delicious glow-worthy foods and advice for healing the soul, you’ll love Candice’s book. KIntsugi Wellness is about how the embra...
Remy Park's Tips on Choosing The Right Matcha Tea And Making A Killer Matcha Latte
I recently chatted with the amazing Remy Park from Veggiekins and got her take on choosing the right matcha and the recipe for her daily pre-workout matcha latte. Take a read if you're looking for some quick advice on the topic.
How I Learned to Make an Awesome Iced Mint Matcha Latte
Coolest matcha latte on the planet? You’ll know so after trying it. Learn to make this super-refreshing, summer-friendly, and plant-based matcha latte in a few easy steps in this post.
