Plant-Based Turmeric Frappuccino
Plant-based turmeric frappuccino with cauliflower and halva because I refuse to break my no colds during travel streak and love all the anti-oxidants here.
Inside My World: Adeline Waugh of Vibrant and Pure
If you've been on Instagram sometime in the last 2 years, you've probably seen mermaid toasts, vibrant colors, and magical creations popping up across your feed. Meet the creator of the mermaid toast and driver behind the vibrant eating trend: Adeline Waugh, founder of Vibrant and Pure. Adeline's work is defined by her creation of a "unique space that melds together the worl...
Our Favorite Women-Run Startups Right Now
What are we loving this season? Women-run startups, girl! The Copina Collective is about sharing and inspiring with a friendly, not perfect definition of wellness and we consider a healthy dose of hustle an essential part of a full life. We asked you to nominate your favorite women-run startups right now and you guys came through! Here list a list of your nominees and our fa...
Cashew Kale Pesto Pasta Bowl
This Cashew Kale Pesto Pasta bowl is the easiest and most delicious way to chill out with some comfort food that still makes you feel amazing. It's plant-based, gluten-free, vegan, dairy-free and takes just 5 minutes to make with pre-made pasta. I've tried this over zucchini noodles sweet potato noodles, rice noodles and chickpea pasta and the results is always something tru...
Inside My World: Chelsea Williams of That's Chelsea
Meet Chelsea Williams, one of my new favorite wellness goddesses. She is a nationally recognized plant-based lifestyle media contributor and blogger based in Washington, DC who is the founder of That's Chelsea and Live Sacred DC. Her gorgeous feed and body of work is full of great skin tips, drool-worthy food, and a real approach to wellness that you can't help but love. I'm...
Mushroom, Eggplant, And Avocado Sweet Potato Toasts
Easy vegan and paleo snack idea! I mean... my diet already consists of half mushrooms, avocado, and sweet potato, so why not put them on toast together? 🤓❤️ Made this SHROOMY and eggplant-y sweet potato avocado toast pair the other day and it was just heaven. The texture is soft and buttery with the avocado oil and avocado against the smokiness of the mushrooms and eggplant.
Welcome to my new website: Copina Co!
Hi everyone! You might have noticed that the site has a new look and new name today! I’m excited to announce the launch of Copina Co, a wellness site dedicated to building a wellness community where everyone belongs! This is about wellness made friendly, not perfect.This site is centered on the belief that the best advice comes from friends, not “experts” and that wellness s...
Inside My World: Jill Fausner of Layered Vintage
Jill Fausner is the creative boss babe behind Layered Vintage and Modern Love Event. She is a floral and experience designer who invites us to see beauty of life in a new way and incorporates natural elements into her effortless designs. I first came across Jill via Instagram and was immediately taken by her designs and inspired by her story. I loved chatting with Jill and...
Blackberry Raw Vegan Cheesecakes by Shaina Benzaquen
One of my favorite things about Instagram is how it connects people. I recently came across the amazing @illltaketwola and am excited to share her drool-worthy and totally easy blueberry raw vegan cheesecake with you. They're wonderful for weeknight treats or parties alike and store easily in the freezer. She topped them with edible flowers and leaves for finish that's dece...
