Easy Beet, Quinoa, & Black Bean Burgers
Quinoa Beet Burger
The BEST ever plant-based, gluten-free beet burgers. This is an updated version of my first ever recipe from Carolyn's Pantry. I made them super easy to make with only 1 bowl required and minimal baking. Just put everything in the food processor, blend, and bake!
These babies are loaded with flavor and antioxidants, and are great over a salad, in a raw ...
Vibrant Raw Blueberry Mini "Cheesecakes"
Adaptogenic Raw Vegan Cheesecakes
You asked for them. They’re here. Vibrant raw blueberry mini cheesecakes! I made these while playing around in my kitchen last week and instantly fell in love. They’re super easy, super delicious, and of course super beautiful! I made them with cinnamon and reishi powder like the one from Sun Potion for an extra immune boost and tried top...
Glowed-Up Spiced Butternut Squash Smoothie
My new obsession is this plant-based, gluten-free, and paleo super anti-inflammatory spiced butternut squash smoothie for those days when you're all about glowing up your morning.
Vibrant Pitaya Ombre "Cheesecake" Bars
Pitaya Ombre Cheesecake
All I have to say is: vegan pitaya ombre cheesecake bars inspired by @dani_nemeh. They’re as delicious as they are beautiful. You’re welcome :)
These desserts are a cashew and pitaya-based raw, gluten-free, and vegan and take all of a few minutes to throw together. They keep for a few weeks in a covered container in your freezer and are absolutely ...
Matcha Rose Latte
Treat yourself, your partner, your favorite friend, or hey – just everyone – to this amazing drink. This is the best and most colorful way to take a break from coffee and is like drinking a warm, fragrant hug.
Dreamy Chocolate Tahini Brownies
Tahini Brownies
The results of a little weeknight experimenting right here: Dreamy Tahini Brownies! They're kind of my new favorite thing and I know will be yours too. They're plant-based, gluten-free, free of refined sugar, and are unbelievably rich and gooey. I based this awesome recipe off the Tahini Brownie recipe in Healthyish, one of my favorite publications! Tahini...
Best-Ever Savory Red Pasta
Savory Red Pasta
I wanted an easy veggie-packed pasta dish that would be gluten-free, plant-based, and still be soothing, warm, and comforting. So excited to share this quick and easy dish with you! This is my Best-Ever Savory Red Pasta made with garlic, mushrooms, artichokes, kalamata olives, spinach, and your choice of pasta (I recommend chickpea, brown rice, or stonegr...
4-Ingredient Raw Spirulina & Almond Energy Balls
These are the best ever quick and easy snack and only have 4 ingredients: almonds, spirulina, lemon peel, and dates! They're plant-based, raw, super alkaline and SO delicious. Best part? They're quick and easy and take all of 5 minutes to make. Spirulina, besides having a very funny name, is one of the world’s most nutritionally complete superfoods. It’s a blue-green algae ...
Banana, Spinach, and Spirulina Pancakes
Make your gut and your body happy with these delicious green plant-based pancakes! I’m slightly obsessed with these banana, spinach, and spirulina pancakes. They’re perfect for cooking up for colorful Saturday pancake stacks or breakfast bowls during the week.
