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Creamy Mushroom Sourdough Toast

Easy anytime meal idea: plant-based creamy mushroom sourdough toast! This is the perfect easy vegan and dairy-free recipe. You can make it paleo by subbing the sourdough for grain-free bread too! It’s an incredibly cozy time of year right now that deserves incredibly cozy meals. I’m all about this dish. It’s plant-based, easy to prep, took 5 minutes to make, and was absolutely insanely delicious.

Creamy Mushroom Sourdough Toast

Creamy Mushroom Sourdough Toast

Author:

ingredients:

  • 1 cup mushrooms, sliced
  • 1 small handful dino kale, chopped
  • 1/2 tsp olive oil
  • A dash of sea salt
  • 1 big dollop of cashew yogurt
  • 2 slices of sourdough bread (I keep mine frozen after slicing)

instructions:

How to cook Creamy Mushroom Sourdough Toast

  1. Sautée the shrooms, olive oil, kale, and sea salt until the mushrooms become soft. Add the yogurt. Sautéed for 1-2 more minutes. Top on warm toast and enjoy!
Created using The Recipes Generator

 

Looking for more toast ideas? Of course you are! Check out:

Savory Toast 2 Ways: Miso Kabocha Egg and Sauteed Tomato

Miso Mushroom Avocado Toast

Easy Sweet Potato Toast with Watermelon Radish “Sprinkles”

 Mushroom on a sourdough toast

 

 

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