Easy anytime meal idea: plant-based creamy mushroom sourdough toast! This is the perfect easy vegan and dairy-free recipe. You can make it paleo by subbing the sourdough for grain-free bread too! It’s an incredibly cozy time of year right now that deserves incredibly cozy meals. I’m all about this dish. It’s plant-based, easy to prep, took 5 minutes to make, and was absolutely insanely delicious.

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Creamy Mushroom Sourdough Toast

Author: Copina Co.

ingredients:

• 1 cup mushrooms, sliced
• 1 small handful dino kale, chopped
• 1/2 tsp olive oil
• A dash of sea salt
• 1 big dollop of cashew yogurt
• 2 slices of sourdough bread (I keep mine frozen after slicing)

instructions:

How to cook Creamy Mushroom Sourdough Toast

1. Sautée the shrooms, olive oil, kale, and sea salt until the mushrooms become soft. Add the yogurt. Sautéed for 1-2 more minutes. Top on warm toast and enjoy!

Created using The Recipes Generator

Looking for more toast ideas? Of course you are! Check out:

Savory Toast 2 Ways: Miso Kabocha Egg and Sauteed Tomato

Miso Mushroom Avocado Toast

Easy Sweet Potato Toast with Watermelon Radish “Sprinkles”

Creamy Mushroom Sourdough Toast

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Author:

copina co

Easy anytime meal idea: plant-based creamy mushroom sourdough toast! This is the perfect easy vegan and dairy-free recipe. You can make it paleo by subbing the sourdough for grain-free bread too! It’s an incredibly cozy time of year right now that deserves incredibly cozy meals. I’m all about this dish. It’s plant-based, easy to prep, took 5 minutes to make, and was absolutely insanely delicious.

Ingredients

• 1 cup mushrooms, sliced

• 1 small handful dino kale, chopped

• 1/2 tsp olive oil

• A dash of sea salt

• 1 big dollop of cashew yogurt

• 2 slices of sourdough bread (I keep mine frozen after slicing)

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Directions

1. Sautée the shrooms, olive oil, kale, and sea salt until the mushrooms become soft. Add the yogurt. Sautéed for 1-2 more minutes. Top on warm toast and enjoy!