When toasts are too good to only just occur on Tuesday. If you're looking for a quick snack or savory breakfast and love life, check out this oil-free savory sweet potato and miso toast with radish "sprinkles" for a quick bite. it's absolutely unreal. Miso paste sounds weird on here, but you've got to trust me here. Combining it with the sweet potatoes is absolutely amazing and with some added watermelon radish for crunch has a fantastic texture. The miso helps support a healthy gut and adds a wonderful umami flavor against the sweet potato.
1 slice of your favorite gluten-free or sourdough bread
1 tablespoon miso paste
1/2 cup mashed cooked sweet potato
1 watermelon radish, thinly sliced into "sprinkle" shapes
a dash of black and white sesame seeds
To make this toast, spread the miso paste onto the slice of bread, then heat the bread in a skillet or pan to cook for about 1 minute on each side. Spread the sweet potato on top followed by the watermelon radish and top with sesame seeds.
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