Easy turmeric pumpkin pie vegan oats for the win🙌🏻🍁 This Fall and Winter-friendly breakfast bowl literally tastes like dessert but is low in sugar and full of antioxidant-packed ingredients ❤️I’m that person who considers pumpkin a food group this time of year. If you’re looking for a pumpkin oat bowl recipe to drool over, this is it🙌🏻Honestly just looking at it is warming me up right now❤️

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Turmeric Pumpkin Pie Oats

Yield: `

Author: Copina Co.

prep time: cook time: total time:

ingredients:

• - 1/2 cup rolled oats
• - 1/4 cup pumpkin purée
• - 1/2 cup water
• - 1/2 cup almond milk
• - 1/2 tsp vanilla extract or powder
• - 1/2 tsp pumpkin pie spice
• - 1/2 tsp turmeric powder
• A dash of cinnamon
• Topped with:
• - a drizzle of almond yogurt
• - 1/2 sliced gala apple sauteed in cinnamon
• - freeze-dried raspberries
• - pecans
• - chia seeds

instructions:

How to cook Turmeric Pumpkin Pie Oats

1. Cook all the ingredients from the oats to the cinnamon to the pot over medium until the oats soak up the liquid.
2. Top as you like and enjoy!

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Turmeric Pumpkin Pie Oats

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Author:

copina co

Ingredients

• - 1/2 cup rolled oats
• - 1/4 cup pumpkin purée
• - 1/2 cup water
• - 1/2 cup almond milk
• - 1/2 tsp vanilla extract or powder
• - 1/2 tsp pumpkin pie spice
• - 1/2 tsp turmeric powder
• A dash of cinnamon
• Topped with:
• - a drizzle of almond yogurt
• - 1/2 sliced gala apple sauteed in cinnamon
• - freeze-dried raspberries
• - pecans
• - chia seeds

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Directions

1. Cook all the ingredients from the oats to the cinnamon to the pot over medium until the oats soak up the liquid.Top as you like and enjoy!