We may be nearing the end of October, but we're still in love with pumpkin lattes! This Vegan Pumpkin Cold Foam Latte is a delicious and beauty-boosting beverage you can make in the comfort of your own kitchen. We added a scoop of Original Plant-Based Collagen Boost Blend to make the Pumpkin Cold Foam extra frothy while also delivering a boost of collagen-supporting plant botanicals like hyaluronic acid, amla berry, bamboo extract, and tremella mushroom.

Pumpkin is also a great source of vitamin A and antioxidants, which can also be a major plus for your skin!* Curious about what other foods can help you get your glow on? Read more about food as skincare here!

Watch a video of this recipe on our TikTok @copinaco

Vegan Pumpkin Cold Foam Latte

Makayla Boden

Servings

1

Prep Time

2 minutes

Cook Time

2 minutes

Cuisine

Superfood

Category

Latte

We may be nearing the end of October, but we're still in love with pumpkin lattes! This Vegan Pumpkin Cold Foam Latte is a delicious and beauty-boosting beverage you can make in the comfort of your own kitchen. We added a scoop ofOriginal Plant-Based Collagen Boost Blend to make the Pumpkin Cold Foam extra frothy while also delivering a boost of collagen-supporting plant botanicals likehyaluronic acid,amla berry,bamboo extract, andtremella mushroom.

Ingredients

• - 1 tbsp pumpkin puree- 1/2 cup dairy-free creamer or coconut half and half- 1 scoop Original Plant-Based Collagen Boost Blend- 1 tsp maple syrup or agave, to sweeten- 1/8 tsp pumpkin pie spice- 8 oz cold brew coffee- ice

Directions

1. - In a small glass, combine dairy free creamer, pumpkin puree, collagen boost, maple syrup, and pumpkin pie spice.

   - Froth until well-combined and creamy

   - In another glass, add cold brew and ice.

   - Top cold brew with pumpkin cold foam and enjoy.