5 Easy and Delicious Matcha Recipes. We rounded up a blend of insanely tasty and beauty-boosting latte and baked treat recipes using our Matcha Beauty Plant-Based Collagen Boost Powder. We’ve got matcha lattes, matcha pancakes, matcha cupcakes, matcha overnight oats, and more. Matcha Beauty is so versatile - we love that you can bake it, blend with water or nut milk, or even layer into fruity drinks. This vegan collagen boost powder just about does it all, and delivers on all the delicious and skin-boosting goodness every time.*
These recipes are some of our communities favorites, so next time you’re looking to up your matcha game look no further than these 5 Matcha Beauty recipes.
A simple and refreshing fruity drink to sip on while we all hold on to what’s left of this summer. This is a go-to recipe for when you’re looking to switch up your morning or afternoon pick-me-up and will totally remind you of kicking it back at the beach. Get creative and play with whatever fruit is in season, this recipe is super forgiving so have fun and play around with your fruit choices!
Ingredients Need to Make a Watermelon Matcha Latte
1/2 cup cubed watermelon
2 tsp Copina Co. Plant-based Matcha Beauty Collagen Powder
1/4 cup plant milk of choice (optional)
Ice:
1/2 cup hot water
How to Make a Watermelon Matcha Latte
First, if using fresh watermelon cut into small chunks and blend in a blender. If using frozen, skip this step and blend frozen watermelon with a small splash of water.
Blending will create a smoother texture (that won’t get stuck in your straw), the longer you blend the smoother the consistency will be. For a more boba-like drink only pulse watermelon a few times.
When making a layered drink, the layer with the most sugar (although natural) goes on the bottom. Pour watermelon mixture at the bottom of your glass then pour ice and milk on top. If not using milk, simply blend more watermelon or double your matcha mixture.
Next, to create a smooth matcha whisk Matcha Beauty with hot water until completely dissolved and no visible clumps remain. We recommend blending with a hand frother or vigorously stirring with a whisk.
With the sweetness of the watermelon, no added sugar is needed although you could add tsp if you desire.
Top your glass off with matcha mixture, stir with a straw, and enjoy!
When a hassle-free morning breakfast is calling your name look no further than these Matcha Beauty Overnight Oats. This easy, make-ahead breakfast will free up your mornings and give you the cozy and crash-free energy boost to get you through the day ahead. Play around with this recipe as well, and top with whatever ingredients you love and have on hand!
Ingredients Need to Make Matcha Beauty Overnight Oats
½ cup rolled oats
2 tsp chia seed
½ tsp ground cinnamon
2 tsp Copina Co. Matcha Beauty Plant-based Collagen Boost Blend
¼ tsp vanilla extract
1 tbsp vanilla protein powder
¾ cup oat milk
¼ cup hot water
How to Make Matcha Beauty Overnight Oats
First, take the Matcha Beauty and combine with the hot water in a glass jar by vigorously stirring or using a hand frother. Add in your milk of choice, the vanilla extract, and protein powder (if using) to the mixture and stir/shake vigorously to combine.
Next, add the rolled oats, chia seeds, and ground cinnamon, Stir to combine with the mixture, then seal the jar with a lid shake to ensure the ingredients are combined.
Store overnight in the fridge or for at least 4 hours.
Top with your favorite add-ins in the morning.
Serve cold, straight from the fridge for a light and refreshing spin on traditional oats.
Matcha Banana Chocolate Chip Muffins
A healthy and on-the-go spin of all those quarantine banana bread recipes you saw all over your social media a few months ago. These Matcha Banana Chocolate Chip Muffins are so delicious, easily portable, and boosting with amazing benefits for your hair, skin, and nails.
Ingredients Need to Make Matcha Banana Chocolate Chip Muffins
1 cup almond flour
½ cup brown rice flour
2 tbsp Copina Co. Matcha Beauty
½ cup coconut sugar
½ tsp sea salt
2 tsp baking powder
⅓ cup melted coconut oil
1 large banana
⅓ cup almond milk
½ cup dark chocolate
How to Make Matcha Banana Chocolate Chip Muffins
Preheat the oven to 400. Grease muffin pan or line with muffin liners.
In a food processor combine the dry ingredients. Add in milk, banana, coconut oil and blend.
Gently fold in the chocolate chips.
Fill muffin tins ¾ of the way full and bake for 20-25 minutes until the tops are lightly browned.
For a happy gut and body, look no further than these delicious Matcha Banana Pancakes. Vegan, gluten-free, and a great way to get some greens in with the addition of spinach. The perfect breakfast recipe for a lazy Sunday morning when you’re looking for a tasty treat that’s also great for you too.
Ingredients Need to Make Matcha Banana Pancakes
2 tsp Copina Co. Matcha Beauty Plant-Based Collagen Boost Blend
2 very ripe bananas
1 handful of fresh spinach
½ cup almond milk
½ cup almond flour
2 tbsp almond butter (optional)
½ tsp ground cinnamon
1 tsp baking soda
1 tsp apple cider vinegar
Virgin coconut oil - to grease the pan
How to Make Matcha Banana Pancakes
Toss all the ingredients into a blender or food processor and blend on high until the spinach is completely broken down.
Heat a tablespoon or so of coconut oil in a non-stick frying pan on medium heat for about 1 minute. Ladle 3 tbsp of batter onto the frying pan. Cook for a few minutes on each side until bubbles start to form - that’s when you know they are ready to be flipped.
Carefully flip the pancakes and cook for an additional 1-2 minutes.
Transfer to a plate and continue steps until no batter remains.
Serve topped with your favorite fruit, yogurt, and sweeteners.
The easiest way to whip up matcha when you need that quick pick-me-up. Super healthy and refreshing and all it needs ice, water, and Matcha Beauty.
Ingredients Need to Make a Cold Brew Matcha
2 tsp Copina Co. Matcha Beauty Plant-Based Collagen Boost Blend
1- 1½ cups cold water
About 5 ice cubes or as many as you can fit in your container
How to Make a Cold Brew Matcha
Add all the above ingredients to a pint-sized mason jar or another closed container. Shake vigorously for at least 30 seconds.
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