Halloween is almost here, and we're celebrating with all things pumpkin! Don't worry, no tricks from us here- only treats! The best treat of all is that each recipe is made with our Plant-Based Collagen Boost blends, which make it easy to add skin, hair, and nail nourishing plant botanicals to all your favorite lattes, smoothies baked goods, and more.
Read on for 5 of our favorite food and beverage recipes that use one of our favorite fall flavors!
Pumpkin and matcha were meant for each other! If you're not a coffee fan but don't want to miss out on the #PSL fun, then you *have* to try this latte. Earthy matcha and fruity pumpkin combine to make one stunning and absolutely delicious latte. This recipe is made with our Matcha Vegan Collagen Boost Latte Stick Packs.
Possibly the perfect fall breakfast, these vegan pancakes are so easy to whip up but really deliver on flavor! Light, fluffy, tasty, and filling. What more can you ask for from a pancake? Not to mention they're vegan and gluten-free, too! This recipe uses our Vanilla Vegan Collagen Boost Latte Creamer.
Pumpkin bread is banana bread's seasonal sister. This delicious loaf is studded with chocolate chips and spiced with warming autumn spices. It's gluten-free, vegan, and made without refined sugar, too.
This recipe uses our Vanilla Vegan Collagen Boost Latte Creamer.
Baked oats have become an instant breakfast favorite, and this totally vegan Pumpkin & White Chocolate version doesn't disappoint! The pumpkin oats taste *just* like pumpkin pie, and who doesn't love a sweet, creamy white chocolate center? This recipe uses our Original Vegan Collagen Boost Creamer Blend.
This recipe will save you a trip through the drive-through! It's super easy to make a delicious seasonal latte from the comfort of your own kitchen. Our version is vegan and made with real pumpkin puree for an authentic autumn latte experience. Yum!
This recipe uses our Original Vegan Collagen Boost Creamer Blend.