As the weather has warmed up we have been exploring more refreshing summer drinks. One of our recent favorites has been our ginger matcha we have been making. We love it because it combines the benefits of ginger juice with all our collagen-boosting ingredients in our matcha.
Copina Co. uses only high quality Japanese matcha. Our matcha is grown in a region between Tokyo and Kyoto in Japan. Since our matcha is high-quality, its taste and color don't come off as bitter, but actually are rather smooth and vibrant. We add in monk fruit to help give it a little sweetness so it doesn't have to have any added sweetness or syrups! That's right, when you use our matcha vegan collagen support blend, you can enjoy it with just water or unsweetened milk.
What separates our matcha from normal high-grade matcha powders is that we have a few added ingredients in our blend that help give you a little beauty boost.* Our matcha vegan collagen support blend has ingredients like tremella mushroom, amla berry, and gotu kola that help benefit you on top of the already great benefits of matcha.*
Some of the beauty-benefits of matcha include:
- It’s an antioxidant powerhouse
- It can help was stress
- Contains Vitamin B2 and Vitamin E
- Contains high levels of chlorophyll, a green pigment found in the plant that promotes clear and healthy skin, hair, and joints.*
The other ingredient in our beauty-boosting ginger matcha is that ginger juice has a lot of health benefits. Some possible health benefits of ginger juice include: possible digestion support, possible immunity boost, and it can help with nausea symptoms! The tangy and sweet juice combined with the matcha makes for the perfect refreshing iced beverage any spring day!
Did you like this matcha recipe? Then you would love some of our other matcha vegan collagen lattes:
- Collagen-Boosting Pistachio Matcha Latte
- Matcha Holiday Mocktail
- Iced Pumpkin Spice Matcha Latte
- Matcha Lemonade
- Beauty-Boosting White Chocolate Matcha Latte