Chocolate chip mint smoothie bowl= absolute heaven. This vegan, gluten-free superfood-packed smoothie is complete beauty food and is amazing-tasting too! Looks and tastes like ice cream but has cauliflower and spirulina (algae!!) in it! I know I know, sounds weird, but it’s heaven. 🌟Spirulina is a fresh water algae that gets you your greens, boosts antioxidants, and is packed with complete proteins and B-12s!
Easy turmeric pumpkin pie vegan oats for the win🙌🏻🍁 This Fall and Winter-friendly breakfast bowl literally tastes like dessert but is low in sugar and full of antioxidant-packed ingredients ❤️I’m that person who considers pumpkin a food group this time of year. If you’re looking for a pumpkin oat bowl recipe to drool over, this is it🙌🏻Honestly just looking at it is warming me up right now❤️
Vibrant vegan breakfast bowl calling! This plant-based and gluten-free superfood lavender blue majik oatmeal bowl is like edible art and tastes absolutely amazing. The oats are basically perfumed by making a lavender tea that pairs wonderfully with the blue spirulina which is packed with B-12s and antioxidants. Adding sweetness is totally optional as the almond milk naturally has some sweetness to it. This has become my favorite breakfast when I’m looking to get fancy - I know you’re going to love it too.
Red velvet raspberry beet smoothie bowl! This dreamy vegan and low-sugar smoothie bowl is just to die for. It’s been a minute since I created a new smoothie bowl for you guys, but THIS one is probably my new favorite. I started being obsessed with making veggies taste like desert after I found what a big difference easy-to-digest smoothies made with my skin in the AM. This is full of beets and cauliflower but literally tastes like cake-flavored ice cream.
Easy vegan and grain-free baked spiced apples are basically how to win at Fall and Winter treats! Made these the other day and low key my whole house smelled like cinnamon and Fall things🍁😂 What I love about this is that it can double as a healthy dessert or breakfast and is totally nourishing and filling and full of WHOLE foods! If you know me, you know I’m always on the GO✈️ and that I’m all about the dishes that look just gorgeous but are secretly ridiculously easy to make
All hail these easy, Vegan, Whole 30, and Paleo Spiced Pumpkin and Apple Chia Pudding Pots! It's the season for pumpkin, pumpkin and more pumpkin. I can never get enough pumpkin spice and cozy things in the Fall and, well, all year long. These vegan pumpkin pie chia pudding pots are actually my new favorite thing. I made them for myself when my husband Alex was away the other week and got some very colorful “I’m jealous of your breakfast” texts!
I like to think that I’ve mastered how to make fruits and veggies taste like soft serve ice cream at this point. If you’re searching for some inspiration, here is one of my absolute favorites – the Vegan Chocolate Sweet Potato Smoothie! It’s packed with cauliflower and sweet potato, as well as, a banana for an extra boost of nutrients and veggies without making your sugar levels spike like crazy. It’s ridiculously delicious and highly addictive. Hope you enjoy as much as I do.
Summer is still here and kicking and that means that RHUBARB season is here! This strawberry rhubarb chiha jam the most delicious and easiest way to add a low-sugar pop of flavor to your morning.You probably saw this amazing plant popping up all over your grocery stores and your social media page this season. Rhubarb can be a bit tart on its own, but with strawberries its flavor is crisp, bright, and just heavenly.
Rainbow sweet potato breakfast bowl, you are welcome in my morning anytime! The foods we eat, the products we put on our skin, the thoughts we think - all influence our total health. I love starting my day with plants and making an easy vegan bowl for breakfast. This one has to be a new favorite.
