Raw Marbled Pumpkin "Cheesecake"
Glowing Pumpkin Pie Oats
I made my first pumpkin oats in a while yesterday and let me tell you: the result was pretty magical. I either make my own pumpkin purée if I’m feeling aggressive 🎃 or buy plain pumpkin purée. The pre-seasoned pumpkin pie mix comes with a lot of added sugar and nobody needs that🙌🏻 Here is how to make the most delicious pumpkin pie oats without any added sweetener.
Blackberry Raw Vegan Cheesecakes by Shaina Benzaquen
Rainbow Paleo Donuts by Sophie Jaffe of Philosophie
I think it’s safe to say that my obsession with healthy donuts is very real and that Sophie Jaffe, founder of Philosophie has officially made the best recipe ever. I absolutely fell in love with these easy paleo donuts the first time I saw them on her page and am excited to share this guest recipe with you.
Rhubarb Raspberry Chia Compote
This recipe has only 3 ingredients, requires literally just heating and stirring which I sincerely hope you can do, and is plant-based and gluten-free. Rhubarb recipes seem to be popping upall over the place and for good reason.