We've been feeling nostalgic over here at Copina Co. which led to us making our favorite childhood treat, with a twist! Our easy and vegan white chocolate rice crispy treats are great for a holiday dessert menu or a special treat for yourself! You can whip these up in ten minutes or less and have them ready to eat after chilling in the fridge.
Our other favorite part? These help support your hair, skin, and nails!* We added our Vanilla Beauty Plant-Based Collagen Support Creamer Drink Blend to give our crispies an added note of vanilla but also so they would be boosted with our plant-based botanicals. Our vegan collagen boosters come with great ingredients like Biotin and Amla Berry that help support your body's natural collagen production.
Plus they are vegan and dairy-free with minimal ingredients, what could go wrong?
All you have to do is melt the butter and marshmallows together and combine them with your rice cereal. The hardest part is waiting for them to cool and harden in the fridge, but trust me you'll be thankful you waited. Topped with a vegan frosting, they look as good as they taste. Next time you are invited to a dinner party and don't have the time to bake and decorate, try these for an easy and fun holiday dessert! The nostalgic treat will be a crowd pleaser.
Some fun decorations you can try to make them festive:
- Vegan chocolate chips
- Peanut Butter drizzle
- Carmel Drizzle
You can also allow your party-goers or friends decorate their own treat and have a decoration bar with fun toppings! The limits are endless when it comes to our white chocolate vegan rice crispies.
If you liked this recipe, you'll love these:
- Chocolate Superfood Rice Crispy Treats
- Vegan Chocolate Brownie Smoothie
- Matcha Vanilla Affogato
- Chocolate Chip Matcha Cookies
Vegan White Chocolate Rice Crispy Treats
You'll love your favorite childhood treat with a little twist! Paired with our Vanilla Vegan Collagen Boost, you'll love these white chocolate rice crispy treats during the holidays.
4 Tbsp Vegan Butter
1 bag vegan marshmallows
4 ½ cups crisped rice cereal
1 Cup Vegan Vanilla Frosting
2 Scoops of Vanilla Beauty Plant-Based Collagen Support Creamer Drink Blend
In a pan on medium heat add the butter to melt.
Add the marshmallows in and stir them to melt into the butter.
Add in the Copina Co. Vanilla Beauty and crisped rice cereal. Stir while adding.
Mix until well combined.
Add the mixture to a lined 9 x 9 baking dish.
Frost the Rice Crispy Treats with your vegan frosting.
Place in the fridge for 30 minutes to set. Enjoy!