Oat Milk Vanilla Beauty Latte
Nothing sounds better to us than a creamy, light vanilla latte with an added beauty boost! This latte combines a shot of espresso with oat milk and our new Vanilla beauty blend, which lends a deliciously dreamy flavor to this drink. This latte reminds us of our favorite coffee house drink but is entirely dairy-free and refined sugar-free while also delivering an added beauty boost thanks to our blend of plant botanical extracts.*
This Vanilla Latte uses a scoop of our new Vanilla Plant-Based Collagen Boost Blend to deliver a major punch of sweet and creamy vanilla flavor. Fragrant and sweet, our Vanilla Blend reminds us of fresh-baked cookies or whipped frosting. Just the scent alone of the vanilla blend is swoon-worthy, a single whiff and we’re transported to our favorite bakery. Plus, it’s the perfect addition to coffee, smoothies, oats, baked goods, and anything else you can dream up, but without the sugar rush.
How does our Vanilla Blend boost collagen?
Our Vanilla Plant-Based Collagen Boost Blend helps your body naturally produce more collagen and promote healthier hair, skin, and nails using the power of plant botanicals.* Typical collagen supplements rely on animal byproducts, but Copina Co is different, using only plants to help your body synthesize its own natural collagen.* Amla berries, tremella mushrooms, hyaluronic acid, and bamboo extract are the stars of the show here. This herbalist-approved botanical blend provides hair, skin, and nail support, while also promoting skin elasticity and moisturization and helps to fight wrinkles.* We like to think of our beauty blends as part of your skincare routine- an edible part! Skincare is just as much about what you put in your body as it is what you put on it. By supplementing your normal diet with plant-based collagen powders you continue to boost your body’s natural collagen production.*
What exactly is vanilla, anyway?
We know vanilla is a flavor you’re most likely familiar with, but did you know that vanilla is actually a spice that comes from the orchid family? Vanilla is the fruit of the vanilla orchid, which grows in the form of a long, skinny brown pod. Vanilla orchids grow best in tropical climates such as Mexico, Tahiti, and Indonesia. Three-fourths of the world’s supply of vanilla comes from the island of Madagascar. The vanilla bean produces a chemical called vanillin, which is responsible for the unique flavor and aroma we associate with vanilla. Vanilla beans are typically processed and sold as an extract, which is an infusion of the bean with water and alcohol. Pure vanilla extract is made from real vanilla beans, while imitation vanilla extract relies on artificial vanillin flavoring, skipping the bean altogether. We use organic vanilla flavor in our Vanilla beauty blend!
What pairs well with this Vanilla Latte?
If you’re looking for a treat to have alongside this lovely latte, look no further! We have some suggestions that would enhance your latte experience.
Looking for a breakfast option? Here are a handful of options to start your morning off on the right foot.
Give your morning an extra special boost with a plate stacked full of vegan and dairy-free matcha pancakes studded with melty chocolate chips.
These waffles bring us right back to childhood, except this fluffy and nostalgic breakfast classic also packs a superfood boost.
This make-ahead breakfast adds a little coziness to your morning! Overnight oats are so quick and easy to prepare but taste so good that you’ll be wondering why you haven’t made this sooner!
In the mood for a snack? These recipes are sure to satisfy.
A decadent but healthy treat that’s made using no refined sugar, instead using bananas and maple syrup to sweeten. These are insanely gooey and gorgeous but still fluffy and sweet.
These bites are vegan and no-bake, which makes them super simple to whip up and enjoy. They’re also totally customizable if you prefer another type of nut butter or dried fruit instead of chocolate. Think of them like superfood cookie dough bites!
Feeling a little more indulgent? We hear you! Here are a couple of our favorite dessert recipes
Gooey marshmallows and crisp puffed rice calls back memories of childhood, but these treats are made with healthy ingredients and also have a unique twist thanks to dairy-free eggnog.
When a craving for an indulgent, moist chocolate cake comes along, this mug cake is the perfect solution. It’s perfectly decadent and nourishing, and ready to be eaten in under 5 minutes!
This cake is so easy to make but so gorgeous and flavorful thanks to the matcha that we’re willing to bet this will be your new favorite dessert of all time.
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
- 1 shot espresso
- 1/2 cup oat milk
- In a large glass, mix the scoop of the Vanilla blend with the shot of espresso.
- Stir or use a hand frother to combine.
- Add ice, then pour the oat milk over the mixture.
- Stir again to combine and enjoy.