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PB, Chocolate & Vanilla Overnight Oats

Prepping overnight oats is a quick and easy way to make sure you are getting a nourishing and filling breakfast. Sometimes we like to make our oats a little sweeter, which makes these Peanut Butter, Chocolate, and Vanilla overnight oats perfect. It's like the perfect candy bar in a bowl if you ask us (plus it helps with your hair, skin, and nails).*

What is great about these overnight oats is you can make them as sweet or not sweet as you might be in the mood for. Try to keep that in mind and have fun with your oats! Think of them as a small way to make tomorrow start with something nourishing and filled with intention. 

skin nourishing oats

The base of our candy bar in a bowl oats is obviously rolled oats, your milk of choice, some yogurt to thicken the mixture, chia seeds, maple syrup, and peanut butter (or your nut butter of choice). Use what you have on hand and if you are in the mood, maybe add in some vanilla extract, cinnamon or other spices, or maybe even some hemp seeds! If you want to see some more inspiration for overnight oats, take a look at some of our other collagen-supporting oat recipes:

The last addition to the base of the overnight oats is a scoop of our vanilla beauty blend. The vanilla blend comes lightly sweetened with monk fruit and vanilla extract. If you don't want a slight hint of vanilla or sweetness, try switching it for our original blend! Our vanilla vegan collagen support blend is special because it adds a beauty boost into your overnight oats. Our vegan collagen support blend comes with plant botanicals that were dosed by herbalists to help aid your body in supporting your own collagen production.* This means one scoop of any of our vegan collagen support blend may help your body in creating more of its own collagen, naturally.* Cool right! 

collagen support

Once all your ingredients have been mixed together, we can add on our chocolate layer! If you don't have time to add this chocolate layer, try throwing in some dark chocolate chips or cacao nibs! To make our chocolate shell, you will melt 2-3 squares of a dark chocolate with 1 tsp of coconut oil in a small sauce pan on low heat. Once thoroughly melted, pour over the oats to make a thin topping of chocolate.

Cover and let sit overnight in the fridge to enjoy for breakfast!

Did you like this easy and fun breakfast recipe? You will love some of our other breakfast recipes then!



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