This latte is pretty in pink! A fun and refreshing alternative to coffee, this dairy-free Raspberry Hibiscus Latte is full of floral and fruity flavors that make it so delicious and refreshing. Crushed raspberries lend a tangy, slightly-tart flavor that perfectly balances the floral notes of iced hibiscus tea and creamy vanilla plant milk. Hibiscus tea is made from dried parts of the hibiscus plant- the same plant that has gorgeous tropical flowers. The tea itself has sweet and tart flavors somewhat similar to cranberry and is rich in antioxidants. It’s our new go-to drink for spring!
Tea lattes are a fun drink to incorporate into your beverage rotation if you’re looking for an option that’s lower in caffeine than coffee or matcha but is still refreshing and delicious. This Raspberry Hibiscus Latte is caffeine-free, making it a delicious drink to opt for at any time of day without worrying about a caffeine crash later in the day. It has all the creaminess of a coffee-based iced latte, but none of the energy spikes (or let’s admit it- tummy troubles) that can come from drinking coffee.
We love adding a scoop of Vanilla Plant-Based Collagen Boost Blend to our favorite non-dairy milk to make it even creamier and lend a lightly sweet vanilla flavor that reminds us of the taste of cake batter or marshmallows, but without any added sweetener, artificial ingredients, or emulsifying agents. We’ve also made sure to include an herbalist-approved roundup of superfood plant botanicals like biotin, hyaluronic acid, and tremella mushroom that are proven to support your hair, skin, and nail health. Our formula is so amazing because it doesn't just contain one buzzy ingredient and claims to support collagen. Rather, our blends both support collagen production and prevent collagen degradation. We worked with multiple herbalists to source and dose our blends and based all our dosages on studies that show potency and efficacy. That means you can trust what you’re putting in your body!
Want to try more caffeine-free drinks? Check out a few of our favorites here:
Raspberry Hibiscus Tea Latte
A delicious caffeine-free tea latte made with floral and tart hibiscus tea, raspberry puree, and creamy collagen-boosting vanilla oat milk.
¼ cup crushed raspberries
- 1 scoop Copina Co. Vanilla Plant-Based Collagen Boost Blend
- 4 oz plant-based milk
- 8oz brewed and chilled hibiscus tea
Add raspberries to a glass. Mash well.
- Add Vanilla Plant-Based Collagen Boost Blend and plant-based milk. Froth together until well-combined and creamy.
- To a separate glass, add ice and hibiscus tea.
- Top with raspberry milk mixture. Serve and enjoy.