Are you in search of a breakfast that's not only light and refreshing but also packs a nutritional punch to kickstart your day? If so, our Passionfruit Sea Moss Chia Seed Pudding is exactly what you need to start your day right! This vegan-friendly breakfast is not just easy to make, but it's also incredibly versatile. This recipe is made using our Passionfruit Sea Moss Refresher but has the flexibility to customize and tailor to your liking! One way you can do so is by swapping out our Passionfruit Sea Moss Refresher for our Citrus Blossom Sea Moss Refresher. This swap will make for a more summery and zesty flavor profile. Additionally, you can experiment with different fruits by adding or taking out fruits as you please, allowing you to create the perfect and personalized pudding recipe.
Besides its incredible versatility, this pudding stands out because of its key ingredient: Organic Irish sea moss. Sea moss is full of essential vitamins, minerals, and antioxidants. Irish sea moss actually contains 92 of the 102 essential minerals our bodies need! When combined with the tropical tang of passionfruit, you not only get the benefits of sea moss, but you also get a remarkably fresh flavor!
To start making your batch of this Passionfruit Chia Seed Pudding, you'll need our delicious Passionfruit Sea Moss Refresher. Our refreshers provide a quality dose of 200 mg of sea moss in every serving that seamlessly blends and dissolves into the pudding mixture, giving it a smooth and creamy texture.
Now, let's dive into the recipe itself. Here's what you'll need:
Chia seeds: We used white chia seeds when making this recipe, but you can easily use black chia seeds for the same effect.
Passionfruit Sea Moss Refresher: The star of the show! As we mentioned before, our Passionfruit Sea Moss Refresher contains 200 mg of Organic Irish sea moss and is the secret ingredient to getting that prominent passionfruit flavor. Learn more about our sea moss refreshers here.
Coconut milk: Coconut milk pairs excellent in this recipe, taking the tropical flavor to the next level. If you're not a fan of coconut or don't have any on hand, any plant-based milk of your choice will do the trick.
Maple syrup: Maple syrup is optional in this recipe, but we use it to sweeten our chia pudding naturally. Feel free to adjust the measurements to your liking.
Coconut yogurt: We love a creamy pudding, so adding coconut yogurt is a must. As we mentioned above, you can use any vegan yogurt of your liking.
Fresh passionfruit pulp for topping: What would a passionfruit chia seed pudding be without the passionfruit? Top your pudding off with as much or as little pulp as you like!
Instructions:
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Combine the coconut milk, chia seeds, Passionfruit Sea Moss Refresher, and maple syrup in a mixing bowl. Stir well to ensure that the ingredients are thoroughly mixed.
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Allow the mixture to sit overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Hot tip: Add less milk if you want your pudding to be thicker. Vice versa, if you want your pudding to be thinner, add more milk!
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Once the pudding has reached your desired consistency, transfer it into individual serving cups or jars. We like to alternate our chia seed mixture with yogurt for the perfect creamy bite every single time!
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For added flavor and texture, top the pudding with fresh passionfruit pulp. This, of course, pairs perfectly with the Passionfruit Sea Moss Refresher. You can also play around with adding different fruits on top to get a personalized and unique flavor profile
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Refrigerate the pudding for at least an hour to chill and set before serving.
And there you have it! A simple yet delicious breakfast option that's overflowing with tropical flavors and nutritional benefits. Whether you're following a vegan lifestyle or simply looking to incorporate more plant-based options into your diet, this recipe ticks all the boxes. It is light and nourishing, making it the perfect recipe to fuel your body for the day ahead.
If you are looking for more breakfast ideas like this one, check out some of our other blogs:
Cacao Calm Breakfast Quinoa BowlPB, Chocolate & Vanilla Overnight Oats
Vegan Cherry-Matcha Parfait
